Amid the uncertainty, Los Angeles businesses have stepped up to support the local community. Here are local restaurants and ...
Dana Slatkin, the founder and chef of Westwood bistro Violet, and Brian Rigsby, an alumnus of Animal and Son of a Gun, just ...
Mini Kabob serves flame-kissed Armenian kebabs and well-seasoned falafel out of its pint-sized Glendale location ...
Beef top sirloin kebab comes with a smoke-filled glass cover that’s unveiled tableside. Latticed windows as well as bold ...
The latest opening on the Central Coast is Little Mountain, a highly anticipated restaurant set to land in Montecito’s ...
High-end grocery store Erewhon just dropped a new smoothie inspired by an unexpected flavor: toothpaste. Toothpaste brand ...
On an otherwise industrial-grey corner in downtown Pomona, the bright-pink, cactus-covered facade of Borreguitas beckons like ...
Miya’s khao soi is the best in the Pasadena area. Its coconut curry broth feels rich and all the fixings satisfy: chewy ...
Los Angeles’s restaurants continue to face difficult headwinds, starting in 2020 with the onset of a global pandemic and ...
Los Angeles is no stranger to restaurant openings, whether splashy openings in iconic buildings helmed by big-name chefs, a humble neighborhood spot, or a pop-up leaping into a permanent space.
The LA churro is the most iconic treat at Santa Canela. It’s piped and fried to order, so allow at least 10 minutes for it to ...
Hachi’s traditional wood-lined vibes, grilled skewers, and pressed mackerel sushi make it the best izakaya in Torrance ...
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