Traditionally made from glutinous rice pounded into a paste and molded into shape, mochi has always fascinated me. Not only ...

With roots that spread across continents, the story of Mochi, a traditional Japanese rice cake, is a delicious one ...

What Is Mochi Flour? Mochi flour is a key ingredient in mochi and other recipes. It’s made from a sweet variety of short-grain white rice.

Pon de Joy, located in Newton Center, features mochi donuts made daily by owner Heather Kim. Originating in Japan, mochi donuts blend the chewy texture of “mochi,” glutinous rice flour, with the ...

Two men in Tokyo, Japan died after choking on mochi around New Years, and now officials are warning others to take care when eating the treat.

This easy matcha mochi recipe is made more achievable for home cooks by skipping the pounded rice, instead using sweet glutinous rice flour as a shortcut. Adding matcha powder to the mixture lends ...

Despite an annual warning from authorities, a deadly New Year's trend continued in Japan this week as two people died after choking on mochi — a doughy cake made from steamed sweet rice that is ...

‘What brands often get wrong is assuming that Japanese food is all about minimalism or novelty. In reality, it’s deeply ...

Two elderly men in Japan died after choking to death on mochi rice cakes as part of a New Year’s tradition that authorities have issued warnings about annually.

Two Hands Fresh Corn Dogs, a Korean-style corn dog chain, will make its downtown Little Rock debut next week in the River ...

Japanese consumers have made a sharp shift away from high-priced rice to noodles and other cost-effective staples, the start ...