Traditionally made from glutinous rice pounded into a paste and molded into shape, mochi has always fascinated me. Not only ...

Pon de Joy, located in Newton Center, features mochi donuts made daily by owner Heather Kim. Originating in Japan, mochi donuts blend the chewy texture of “mochi,” glutinous rice flour, with the ...

With roots that spread across continents, the story of Mochi, a traditional Japanese rice cake, is a delicious one ...

What Is Mochi Flour? Mochi flour is a key ingredient in mochi and other recipes. It’s made from a sweet variety of short-grain white rice.

Bowls of cooked rice and rice balls -- essentials in typical Japanese meals -- are appearing less frequently on dining tables ...

From Japan’s iconic mochi to West Africa’s addictive chin chin, here are ten snacks that are worth crossing borders for.

Japanese consumers have made a sharp shift away from high-priced rice to noodles and other cost-effective staples, the start ...

Food in Hawaii is full of bold and exciting flavors from Asian, Pacific Islander, Portuguese and American cultures. From ...

Two Hands Fresh Corn Dogs, a Korean-style corn dog chain, will make its downtown Little Rock debut next week in the River ...

Bubbies Ice Cream has been acquired by Marubeni Corporation, per a press release on June 30. The ice cream brand is known for ...

Daifuku Store specialises in the vault-cracking delight of splitting open mochi to reveal their sweet fillings.