Traditionally made from glutinous rice pounded into a paste and molded into shape, mochi has always fascinated me. Not only ...

Though it’s heavily associated with Japanese cuisine, mochi flour is used in other parts of the world as well. For example, it’s used in some Hawaiian and Chinese recipes like rice cakes, rice ...

With roots that spread across continents, the story of Mochi, a traditional Japanese rice cake, is a delicious one ...

Pon de Joy, located in Newton Center, features mochi donuts made daily by owner Heather Kim. Originating in Japan, mochi donuts blend the chewy texture of “mochi,” glutinous rice flour, with the ...

How Japanese mochi brings communities in America together 04:08. Despite an annual warning from authorities, a deadly New Year's trend continued in Japan this week as two people died after choking ...

Mochi is a "squishy, elastic and creamy" rice treat that is typically enjoyed around the new year, according to Bon Appétit Magazine. The Japanese staple is made from pounded and molded rice ...

Two elderly men in Japan choked to death on mochi rice cakes as part of a New Year’s tradition that authorities have issued warnings about annually.

Preheat the oven to 275°F. Grease an 8-inch square glass pan. In a medium bowl, whisk together the rice flour, sugar, baking powder, and matcha powder.

Food in Hawaii is full of bold and exciting flavors from Asian, Pacific Islander, Portuguese and American cultures. From ...

Japanese consumers have made a sharp shift away from high-priced rice to noodles and other cost-effective staples, the start ...