When it comes to delicious Japanese treats, mochi and dango are some of the most popular, and while they are similar, there ...

Though it’s heavily associated with Japanese cuisine, mochi flour is used in other parts of the world as well. For example, it’s used in some Hawaiian and Chinese recipes like rice cakes, rice ...

Pon de Joy, located in Newton Center, features mochi donuts made daily by owner Heather Kim. Originating in Japan, mochi donuts blend the chewy texture of “mochi,” glutinous rice flour, with the ...

With roots that spread across continents, the story of Mochi, a traditional Japanese rice cake, is a delicious one ...

Butter mochi is a popular baked Hawaiian cake, made with the same rice flour, condensed milk, and coconut milk. And the mochi you’ve probably seen in big name U.S. supermarkets: pastel and ice ...

How Japanese mochi brings communities in America together 04:08. Despite an annual warning from authorities, a deadly New Year's trend continued in Japan this week as two people died after choking ...

Mochi is a "squishy, elastic and creamy" rice treat that is typically enjoyed around the new year, according to Bon Appétit Magazine. The Japanese staple is made from pounded and molded rice ...

Mochi has traditionally been made by pounding steamed rice in a large wooden mortar. The old-school style of using your hands and a wooden mallet called a kine to beat the glutinous rice is called ...

The resulting sticky rice mass is then formed into the final mochi shape and baked or boiled. Families traditionally celebrate New Year by cooking a vegetable broth in which they heat the mochi.