There’s long been evidence that what we eat can affect our risk of dementia, Alzheimer’s disease and cognitive decline as we ...

The Mind diet follows many of the core tenets of both diets but places greater emphasis on consuming more foods that contain ...

HealthDay News — A low-fiber diet with high red-meat content is associated with high-risk plaque features, according to a study published online June 16 in Cardiovascular Research.

Research has also found a strong link between eating large amounts of red meat and a higher risk of developing type 2 ...

Professor Tim Spector says eating a common household superfood can dramatically reduce your chances of dementia. He said that ...

Q: I’m having some memory problems, and my doctor said to eat more salads. What does that have to do with anything? — Pat R., ...

Learn about alpha-gal syndrome, a tick-borne allergy that makes people allergic to red meat. Discover symptoms, causes, and ...