The Food and Drug Administration has ordered food and drug makers to remove a dye called Red Dye No. 3 from products that American consumers eat and drink. When chef Scott O’Farrell first heard the ...
Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.
Red 3—also called FD&C Red No. 3, erythrosine or E127—has been widely used in food, cosmetics and pharmaceuticals since its ...
On January 15, 2025, the United States Food and Drug Administration (FDA) made a landmark decision to ban the use of Red Dye ...
On January 16, 2025 the federal Food and Drug Administration (FDA) issued notice requiring manufacturers to reformulate their products removing ...
Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and ...
Three companies that use Red Dye No. 3 have responded to Newsweek about the ban on the additive from the nation's food supply ...
After decades of debate, the FDA has finally banned Red Dye No. 3, a synthetic food coloring linked to cancer in rats.
The FDA revokes FD&C Red No. 3 authorization due to cancer concerns under the Delaney Clause, impacting food and drug manufacturers.
The FDA has revoked the authorization to use Red Dye No. 3 in food and drug products, giving manufacturers until January 15, 2027, or January 18, 2028, to reformulate their products.
The Red 3 dye is also known as erythrosine or FD&C Red No. 3 ... the FDA declined to authorise use of Red 3 in cosmetics and externally applied drugs because a study showed it caused cancer ...