A decent slab of Fremantle swordfish ($68), grilled on the woodfired parrilla and topped with fat pickled mussels and salty sea purslane, sat in a pool of cider beurre blanc boasting a decent ...

That’s when a limited live-grilled menu is served by ... Morgan maintains that “that wood fire cooking, for me, just allows you to really let things stand on their own” and that the swordfish and beef ...

Decked out with loads of natural wood, there’s a bar in the window ... lovely light flatbread was a big hit with our reviewer The swordfish burger with roasted pepper aioli and feta pesto ...

Bustling with office workers, business lunchers and tourists, Grand Central Oyster Bar is as much a part of NYC history as ...

Wood panelling takes the place of windows, there’s handsome leather upholstery and plush red carpeting, knockout cocktails ...

He leans on the restaurant’s open hearth for wood-fired dishes like his cornerstone ... plates like champagne-battered mushrooms and swordfish al pastor tostadas; or tuck into soul-soothing ...

A bistro for steak frites, sure – and there’s no end of chips-or-salad pub rump specials – but any north-of-the-bridge locals ...

Grab one of the picnic-style tables near the water and settle in for expertly cooked seafood like the grilled swordfish and snow crab. Recent guests enjoyed the waterfront dining, but some felt ...

Five years ago you might’ve encountered grilled heirloom zucchini with green chilli and fig ... particularly compared to the more complex technique on display at The Town Mouse. There was wood-roasted ...

Other highlights include the Ventresca alla Ghiotta (Grilled Swordfish Belly with Datterini Tomato Sauce ... At the heart of Kaarla lies its wood-fire grill where chefs work the flames in an open ...

Step into a world of unexpected flavor at one of Scottsdale’s most intriguing dining spots, where seafood lovers find a slice of New England charm in the Arizona desert. Salt Cellar Restaurant, with ...

With fire, wood and charcoal at its heart ... grilled sugarloaf cabbage with pickled peppers and fried garlic, and dry-aged swordfish that gets flash-grilled after sitting above the fire. 12 signature ...