Sea trout is available both whole, in fillets and in steaks, both fresh and frozen. It is still caught in the wild, but is more often farmed to meet demand. Sea trout is occasionally available to ...

but the recipes featured on this page provide just a few suggestions for taking the enjoyment of this fabulous food product ...

Fresh rainbow trout is widely available, either whole or as fillets ... garden herbs and butter. Classic recipes include Trout with almonds.

If you are catering for pescatarians this festive season, or you fancy something a little different, then look no further ...

Fresh satsumas (a variety of mandarin oranges), white wine and herbs combine in a beurre blanc to top the trout, a popular saltwater ... Serve poured over the top of the whole fish.

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to ...

I get cold-smoked trout from chalkstreamfoods.co.uk. Prep time: 30 minutes, plus pickling time Cook time: 5 minutes 8 For the pickled radishes For the fish Prepare the radishes several days before you ...