A smoked whitefish is a thing of beauty; especially when it weighs between four and six pounds. Arriving from the smokehouse it is displayed in all its glory, intact, the whole fish, head ...

The woman answering phones, giving out orders, recipes and wrapping whole smoked whitefish in a practiced origami of Scotch tape and butcher paper is proprietress June Cross. She wears a ...

and a whole smoked whitefish with burnished skin the color of buried treasure. There was a big block of plain cream cheese, a tub of cream cheese studded with scallions, sweet butter (which is ...

Many big-city bagel shops and delis sell smoked whitefish, though often it’s whole, which means it won’t necessarily be flaked or deboned. We didn’t want to mask the big, rich flavor of the smoked ...

Smoky, rich, and creamy, this delicious spread brings together luscious smoked bluefish with light and fluffy whipped cream cheese, tangy whole-milk ... such as whitefish, mackerel, or trout ...

Incredibly rich and buttery. Coated with paprika and tinged with salt. Smoked white fish --Comes whole, complete with head and tail. Skin should glisten with golden-gray hues. Very bony fish ...

And the chicken with artichokes and lemon, the whole cauliflower roasted with ... But if I can’t find a good smoked whitefish at the market, I’ll downshift into a bacon, egg and cheese on ...