A legislative bill poised to introduce more Oregon seafood into public schools across the state is being applauded by child ...

The restaurant's specialty are skewers. It seems like anything that can be pierced finds its way onto a bamboo spindle hits ...

Mix with the flake salt. Heat a frying pan over medium heat and add half the butter. Season the fillets with the lemon pepper and fry for just 1-2 minutes on each side until nearly cooked through.

USDA plans to spend $14m on West Coast whiting fillets and $8 million on rockfish fillets, according to the announcement. That same group of Oregon lawmakers had previously requested that USDA buy ...

A serving portion for an adult is 4 ounces or a fillet about the size of the palm of your hand. Pacific whiting is described as having soft flesh that tastes mild and slightly sweet. Its flesh is ...

To make these cakes, mix together chopped whiting fillets, breadcrumbs, egg, and spices like paprika and cumin. Form the mixture into patties and fry them until they're golden brown. Serve the cakes ...