Rich and buttery shrimp scampi pairs beautifully with pinot grigio. Recently, we spoke with an expert chef who explained why ...

This Creamy Shrimp Scampi is quick (20 minutes!) and simple, with strong flavors of garlic, butter, and zest finished off with cream for a decadent texture on the sauce. Serve it with crusty bread or ...

In that case, a light, buttery white wine sauce can be the perfect choice ... To make things more substantial, sautéed shellfish (you're not far from shrimp scampi territory here) or Italian sausage ...

Add the wine and cook until the sauce has reduced by half. Add the mussels and prawns and simmer gently in the sauce for 3-5 minutes until the prawns are pink and the mussel shells open.

It’s what you put with them that matters and I just can’t go past a really good creamy white wine sauce. My secret is to add a splash of fresh ginger juice right at the end. Don’t leave out ...

Cook until the prawns are done. Remove from the pan and set aside. 2 Sauce Add the olive oil and garlic, as well as the onion, to the pan and sauté until the onion has softened. Pour in the white wine ...

Sauvignon blanc is a highly popular white wine known for its refreshing crispness ... To this end, it's worth noting the ...