Step 3: Add the cream, and bring together until you have a luscious, creamy white wine sauce. Step 4: Serve with pasta and plenty of fresh parsley. You don’t need to use an expensive wine to ...

Add the wine and cook until the ... ground black pepper. Cook the pasta according to the instructions on the packet. When it is cooked, drain. Stir the sauce into the cooked pasta, pile on a ...

This Mushroom Spinach Pasta is citrusy and fragrant, with a lemon, white wine, and butter sauce. Plus, it’s ready in less than 30 minutes and requires only one pot, making clean up a breeze! This easy ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Recipes published by Food & Wine are rigorously ... over fettuccine or your pasta of choice.