Rich and buttery shrimp scampi pairs beautifully with pinot grigio. Recently, we spoke with an expert chef who explained why ...

Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...

This Creamy Shrimp Scampi is quick (20 minutes!) and simple, with strong flavors of garlic, butter, and zest finished off with cream for a decadent texture on the sauce. Serve it with crusty bread or ...

Simmering strongly results in a savory, condensed sauce full of the umami of seafood. Although white wine is used in the recipe, sake will work just as well. A key is to cook the skin of the fish ...

Heat the oil in a pan and fry the garlic, chilli and tomato for one minute. Add the wine and cook until the sauce has reduced by half. Add the mussels and prawns and simmer gently in the sauce for ...

Simple, quick dinners like shrimp scampi with pasta and shrimp ... York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with pasta or crusty ...

In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp ... pasta to the sauce, finish with ...

Sauvignon blanc is a highly popular white wine known for its refreshing crispness ... To this end, it's worth noting the ...