This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

This recipe for pomegranate-glazed salmon ... 1 teaspoon pomegranate molasses, and white wine vinegar. Place salmon in a baking dish, coat with a little extra glaze, and bake for 10–12 minutes, until ...

while white wines remain a solid choice. The cooking method and any accompanying ingredients can affect the way a wine complements a salmon dish. When all is said and done, drink what you like, but ...

Lay the salmon on top ... garlic and wine: Finely shred half a small Savoy cabbage, thinly slice a garlic clove and dot with butter. Pour on 2 tbsp of dry white wine.

Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing food content and developing recipes ... Sprinkle salmon evenly with pepper and 3/4 ...

Put a few sprigs of dill to one side of the foil. Season the foil and place the salmon on top, skin-side up. Pour over the white wine and lemon juice. Fold the foil over the fish to make a parcel ...

With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce. It's easy to make, however, and turns a desperate after-work dinner into something that ...

I stuff the opened figs with walnut halves and cook them in butter, honey, and white wine in a ... A popular hors d'oeuvre, salmon rolls are easy to make. Buy whipped cream cheese, which is easier to ...