This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

For a truly special meal, these Scallops in Lemon Wine Sauce are a fantastic choice. The delicate scallops are seared to ...

I’m definitely a fan of capers – both of which are necessities for this version of the classic Italian dish. But if you thought good ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

Fifteen years after Marea arrived on Central Park South, the restaurant’s famous pasta — such as the bone marrow-slicked fusilli entangled with octopus — is still there, even if its original chef, ...

Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...

Lemon, capers, mustard, and feta season this one-pan complete dinner with asparagus. Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing ...

Diver scallops are renowned for their sweet, buttery flavor and tender texture. This recipe for diver scallops with lemon butter sauce brings out the natural flavors of the scallops, while the tangy ...

Here’s how to make salmon sing: Pair it with butter ... garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve.

She's put a unique spin on this classic bake, detailing: "Unlike most cakes, you don't need any butter or oil. The cake is drizzled with a sweet and tart lemon glaze. It is great for brunch or ...