Add the onion and garlic and cook for 3 minutes or until the onion is almost translucent. Pour in the wine and thyme and stir, then add the mussels. Stir and cover the pot for about 8-10 minutes.

Washington D.C. has an abundance of restaurants that are open for Thanksgiving day, with some of them even serving special ...

The majority of the ingredients, including garlic, olive oil and chicken stock are ... If you’re a fan of mussels, then you’ve probably tried them steamed in white wine. But for this recipe, the ...

Our main course is a seafood stew inspired by brodetto, a specialty of Italy’s Adriatic coast, in which a fragrant tomato and ...

Add the garlic and shallot and saute, once soft add the mussels, shaking the pan. Once everything is sizzling, raise the heat and add the wine. Cover the pan and allow the mussels to steam open.

Red wine might be America's favorite, according to Forbes. But those looking for a lower-priced bottle would be wise to look at whites. A flavorful white wine pairs well with chicken, fish, and ...

Gaja estate in Piedmont, Italy, is an iconic producer of red wines; bottles of Barolo and Barbaresco easily demand triple-digit prices. But several new projects show a focus not on the Nebbiolo ...

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.

But I will not be joining the abstainers. I’m unwilling to part with wine. It’s not because I’m chasing tipsiness — as someone who writes about wine, I often taste 50 to 60 glasses in a ...

You probably thought we were way past planting season but there’s still one more thing to go in the ground before the snow flies — garlic. And maybe you just weren’t thinking about a late October ...

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A pot full of steamed mussels and clams is commonly cooked in a broth made with white wine or tomato sauce and red wine ... Next, you'll make the base of the broth with aromatics like onions, garlic, ...