It only takes one simple ingredient to make your jarred sauce better—white wine.

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

For a truly special meal, these Scallops in Lemon Wine Sauce are a fantastic choice. The delicate scallops are seared to ...

Food and wine are meant to be, they bring out the best in one another. But wine isn’t only a pairing for a dish; it’s a ...

While I'm waiting for some excitement for fall to kick in, I've turned to making meatballs because they're easy (and fun) to ...

garlic, 2 tablespoons of butter, salt, and pepper to a large skillet over medium heat. Cook for 10 minutes or until the mushrooms are golden brown, stirring occasionally. Add the white wine.

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

Enjoy these individual harvest veggie pot pies as the perfect winter dinner served with sage gravy and a side of green ...