The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

White Wine Crock Pot Clam Chowder Recipe is one of my favorites to make! Nothing beats a good bowl of clam chowder on a ...

If you have a little extra wine leftover, don't just toss it. Here's how you can use that leftover vino for homemade jam.

Are your pasta dishes made from jarred sauces tasting a little lackluster? If so, you might want to avoid these common ...

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.

A family feast in the tiny European principality of Liechtenstein, set snugly between the Swiss and Austrian Alps, features farm produce, local wine and home bakes sweetened with orchard fruits.

7. To make the sauce, sweat the onion, bay leaves, thyme, cloves and garlic in the oil and butter until soft. Add the stock and cook until reduced and syrupy. Add the cream and reduce until thickened.

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...