Ah, the comforts of diving into a bowl of Campbell's soup. Here, we're ranking canned Campbell's Chunky soup from super tasty ...

“Now, there’s all kinds of food at them.” We tried tuna four ways — powdered tuna, showered over french fries, bluefin tuna ...

For the sauce, heat the oil in a large saucepan and ... Place the clams, garlic, chilli and wine in a large saucepan. Give it a stir and cover. Place over a high heat for about 2–3 minutes ...

Ashley Day is Food & Wine's associate ... chicken broth and clam juice, it's ready in 25 minutes. Cookbook author Hugh Amano adapts this comforting, incredibly delicious recipe from his book ...

While these should ideally be enjoyed with a seaside view and a chilled rosé in the case of the clams, or a decadent barolo alongside the meatballs, these recipes ... clam juice with white wine ...

Shrimp scampi features shrimp (naturally), pasta, butter, garlic, white wine, Parmesan, herbs, and a generous spritz of fresh ...

If you have a little extra wine leftover, don't just toss it. Here's how you can use that leftover vino for homemade jam.

For a truly special meal, these Scallops in Lemon Wine Sauce are a fantastic choice. The delicate scallops are seared to ...

Filled with recipes that require only one ... Tips to keep in mind: Bottled all-natural clam juice can be substituted for the white wine if preferred. For an extra kick of heat, add additional ...

And that makes us feel really good,” Scot Castellaneta said. The Linguine with White Wine Clam Sauce at North Shore Bistro. The restaurant is a continuation of the closed Next Door Bistro ...

The fish could not be simpler to prepare: Seasoned with nothing more than salt and pepper and cooked in a buttery bath of white wine ... recipe. The second: Be patient while making the sauce.

For The Garlic Alfredo Sauce, Bertolli Garlic Alfredo Sauce ... [your choice - i used portablla - clean out black fibers - chopped], Red Pepper Flakes, White Pepper, Fresh Parsley [+ reserves] ...