All of these ingredients combine with our fresh opened clams for a buttery, rich sauce that is nothing short of extravagant.

Bring to a boil, reduce heat to medium, and reduce sauce for two minutes ... Tips to keep in mind: Bottled all-natural clam juice can be substituted for the white wine if preferred.

Lug a bunch of white wine, olive oil, and canned clams 3 miles ... save for half a cup, poured in the clam sauce from the coffee pot, and cooked the linguine the rest of the way in the saucy ...

To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes. Add oregano and garlic. Cook for 30 seconds. Stir in juice of clams and wine. Boil gently for ...

Toss in the diced chilli and the clams and shake the pan. Next, add the white wine, increase the heat and ... mix and cook over a high heat until a sauce forms and coats the pasta.