Nutrition expert Dr. Kellyann Petrucci filled us in on everything to consider before cracking open an egg for breakfast.

Cancer is a serious illness that affects millions of people each year, when cells in their body grow out of control.

In this look at 10 really risky foods right now, CR shows you how to protect yourself from food poisoning from these foods ...

I went into hardcore macrobiotics for a certain time. That was an interesting chapter where I got kind of obsessed with ...

To avoid any dangers when eating egg-based dishes ... and therefore can actually make you sick." When it comes to egg safety, the Food Standards Agency explained that they can be eaten a few ...

Even if it’s been in there a couple of weeks (or longer!), it’s likely that the eggs are still safe to eat, according to experts. “One of the great things about eggs is they’ll keep for ...

The CDC’s web page on food safety and bird flu notes that eating uncooked or under-cooked poultry or beef, or drinking raw milk, can "make you sick." Cooking poultry and eggs to an internal ...

Hard-boiled eggs beautifully dyed in vibrant colors for Easter might look good enough to eat, but can you safely eat them? The short answer is yes, with a significant catch. The U.S. Food & Drug ...