Shirley Sherrod is no stranger to persevering in the face of institutions seemingly dead set on stopping her. In the 1960s, during the height of t Civil Rights Movement, Sherrod, her husband, Charles, ...

In the charming college town of Milledgeville, between Atlanta and Savannah, sits an unassuming storefront that’s ...

Tucked away in Milledgeville’s commercial corridor sits an unassuming sandwich shop where culinary magic happens between two slices of perfectly toasted bread. Stacked Sandwiches might not look like ...

The online map highlights 55 participating farms across Georgia, helping users locate nearby farms or plan longer road trips ...

Canned vegetables are a convenient way to boost the nutritional content of a meal, but things can go wrong. Here are the ...

Some legislators have worried that Pennsylvanians who receive SNAP benefits might be using them to buy foods that detract from their health.

Founder of The National and owner of Maepole and Five & Ten, Athens chef and restaurateur Peter Dale’s latest venture in the ...

The terroir―the air, the water, the lack of sulfur in the rich sandy loam of Georgia's Magnolia Midlands created the ...

Vidalia onions are Georgia’s number one vegetable commodity which produces over 200 million pounds of product.

"It's very important to the state of Georgia and the Southeast Georgia region. Only 20 counties can grow, pack, and ship the Vidalia sweet onion. We are blessed to be known throughout the world for it ...

Not only is Savor the State the final battleground of The Flavor of Georgia Food Product Contest finalists, but it is also an ...