Shirley Sherrod is no stranger to persevering in the face of institutions seemingly dead set on stopping her. In the 1960s, during the height of t Civil Rights Movement, Sherrod, her husband, Charles, ...

In the charming college town of Milledgeville, between Atlanta and Savannah, sits an unassuming storefront that’s ...

Tucked away in Milledgeville’s commercial corridor sits an unassuming sandwich shop where culinary magic happens between two slices of perfectly toasted bread. Stacked Sandwiches might not look like ...

The online map highlights 55 participating farms across Georgia, helping users locate nearby farms or plan longer road trips ...

Canned vegetables are a convenient way to boost the nutritional content of a meal, but things can go wrong. Here are the ...

Georgia's famed Vidalia onions return to stores despite weather hurdles, with growers like Aries Haygood optimistic about ...

Georgia ranks high in the U.S. for blueberry production, yielding 99,060,000 pounds annually. Does this still mean Georgia is ...

On Monday, some states will honor those who fought for the Confederacy against the United States in the Civil War. Are Georgians among them?

Vidalia, our lovable Pet of the Week, has something in common with the vegetable which is her namesake. A Vidalia onion looks ...

Some legislators have worried that Pennsylvanians who receive SNAP benefits might be using them to buy foods that detract from their health.

Founder of The National and owner of Maepole and Five & Ten, Athens chef and restaurateur Peter Dale’s latest venture in the ...

The terroir―the air, the water, the lack of sulfur in the rich sandy loam of Georgia's Magnolia Midlands created the ...