Soy has become one of the most divisive foods in modern nutrition. As a versatile legume that forms the foundation of foods ranging from traditional tofu to modern meat alternatives, soybeans have ...

With China stepping back from U.S. soybeans, investors are eyeing opportunities in the grain market. Sal Gilbertie, CEO ...

Soy is a cornerstone of the American food supply, though most is not consumed directly. Nearly 80% of soy grown in the US is processed for oil, with the leftover protein-rich meal fed primarily to ...

With the loss of Chinese demand, U.S. ag is searching for its next “shining star." Researchers at Iowa State may have found ...

China has been a big importer of U.S. soybeans, but purchases have now ground to zero as Beijing works to exert leverage ...

Soy has been a kitchen hero in Asia for centuries. It's packed with nutrition and health perks and contains all the essential amino acids, like those found in meat. But when it crossed over to Western ...

Soybean oil can be part of a healthy diet in moderation. Critics call soybean oil toxic, but experts say American dietary patterns—not soybean oil—are at the root of their concerns. Research supports ...

MINNESOTA, USA — Minnesota soybean farmers are heading into harvest season with one of their biggest buyers boycotting their crop. While growing conditions have been favorable this year, the state’s ...

The Trump administration's $20 billion bailout of the Argentine economy has raised questions given the scant details.

Many early-planted soybeans in the Midwest are somewhere in the R2 to R3 growth stages now, exhibiting excellent pollination success and ready for fungicide applications, according to Ken Ferrie, Farm ...

President Trump on Wednesday said he planned to use money brought in from tariffs on imports to provide aid to soybean farmers who have been hurt by a trade dispute with China. “The Soybean Farmers of ...