Traveling as a vegan is always a little difficult, but plant-based food is more popular today than ever before. You can stick ...

In an enlightening conversation with rolling out, vegan food chef Makini Howell reveals her remarkable transition from FUBU ...

Veda's Executive Chef, Raul Tronco Calahorra, worked with a team of specialists to design the menus, taking influences from ...

In this VEGANUARY segment, which is comprised of healthy non-meat alternatives, we go live inside Chef Gigi the Vegan’s ...

This vegan Mexican restaurant isn’t without its accolades: It was VegNews magazine’s best vegan Mexican restaurant last year ...

Every year the vegan restaurant swaps out its Central and Eastern European cuisine for beet burgers and french fries for a ...

For those focused on making an impact on their health this year, professional chef Sue Gajathar, from The Vegan Chef in Fourways, advises you to join Veganuary, a global movement that challenges ...

The new year opens new opportunities to recalibrate, pursue new goals, and improve your general well-being. To help you get ...