Mary Berry shared her go-to recipe for a warming beef stew that is bursting with flavour. Recommended to go with dauphinoise potatoes and green vegetables, another suggestion is to pair the beef ...

The stock can now be used for the stew, eaten as a soup or frozen. To make the stew, rub the lamb all over with salt and pepper. Heat the olive oil in a large saucepan, add the meat and brown on ...

Learn how to make the ultimate Veal Osso Bucco with Chef Billy Parisi! This Italian classic is slow-braised with wine, tomatoes, and fresh herbs, and topped with a zesty gremolata. Perfect with ...

We've got you. Once again, the GOAT—Ina Garten—comes to the dessert rescue with her Brownie Pudding recipe. I whipped up this dreamy dessert one evening and it has since made its way into my ...

I asked the server for the recipe and she rattled off a handful of ingredients: Champagne vinegar, olive oil, and egg yolk. This recipe is exquisitely easy with a short ingredient list.

There isn’t really a wrong way to make mashed potatoes, but Ina Garten is not a chef who settles for “good enough.” She likes to take regular recipes and “make them even better” — and ...

Martha Stewart's 100th book, "Martha: The Cookbook" (published November 12 by Clarkson Potter), features some of the lifestyle entrepreneur's favorite recipes. She shares with "Sunday Morning ...

Her professional turning point came when she answered a newspaper listing and drove to Westhampton Beach, N.Y., to make an offer on a little food shop called the Barefoot Contessa. She had never ...

See recipe card for full list of ingredients and quantities. Chop the garlic, onion, celery and carrots. You can use a mini ...