How to make granola bars. In a small saucepan, heat up some butter, honey and brown sugar over medium-high heat.Stir it ...

Cut the dough into 30 bars using a kitchen knife. Bake in a fan oven at 180°C for 15–18 minutes. Store the bars in an ...

GRANOLA BARS. Makes 12. Note: Use any combination of dried fruits you desire, totaling 1½ cups. 2 cups old-fashioned (not quick- cooking) oats. 1 cup sliced almonds.

Recipe: Granola Bars Share this: Click to share on Facebook (Opens in new window) ... To make Apple Pecan Bars: Use chopped dried apples and pecans. Add -3/4 teaspoon cinnamon with syrup.

Grease two 8- or 9-inch-square baking pans and line the bottoms with parchment paper, allowing the paper to come up 2 sides of each pan. Grease the paper.

In true Barefoot Contessa fashion, Garten’s recipe for homemade granola bars is relatively simple. No fancy kitchen equipment needed. Just 12 ingredients, parchment paper, an 8 by 12-inch baking ...

Bake granola bars until deep golden brown and no longer sticky or wet, 30-35 minutes. ... (1 cut lengthwise and 8 cuts crosswise will make bars that are about 6½x1").

½ cup packed light brown sugar. ½ teaspoon salt. 1/3 cup bittersweet chocolate chips or chunks. 2 tablespoons cocoa powder. ½ cup unsalted peanut butter ...

Granola bars. There’s no comparison between the taste of store-bought and homemade granola bars. If you and your child make your own, you know exactly what’s going into them and can customize ...