People who consume a lot of ultra-processed foods experience faster rates of biological aging, a recent study has found.

Despite the state’s reputation as a foodie haven, ultra-processed foods are becoming an increasingly common staple. Convenient, affordable snacks and packaged foods dominate grocery stores ...

If you've been paying any attention to health and nutrition news, you've undoubtedly heard the term "ultra-processed foods." But what exactly counts as a UPF? Sure, most snack foods, like chips and ...

Everyday grocery items that have been ultra-processed are found to be linked to an increase of non-communicable diseases such as CVD risks factors of obesity and heart age.

But few children will choose them over heavily marketed, highly addictive ultra-processed food. And most menu items are indeed ultra-processed foods. You know these nutrient-poor, factory-made ...

Investigating ultra-processed food and screen time, this study examines their effects on weight and well-being in adolescents ...

A single food item has been singled out as the worst offender when it comes to increasing the risk of premature death — and it's one that many of us eat regularly. The perils of ultra-processed ...

Ultra-processed foods are part of daily life, filling 60% to 70% of the American diet. That umbrella term covers a wide variety of packaged foods, from snacks carrying added sugar, salt ...

Many Americans today are conscious of what they use to fuel their bodies, counting calories while watching for unhealthy amounts of sugar, sodium and fat. To that end, the federally mandated ...

Diets rich in ultra-processed foods, even diet options like diet sodas and yogurts, are linked to higher blood sugar levels in people with Type 2 diabetes. Increased intake of ultra-processed ...

Eating ultra-processed foods in moderation is fine, but eating too much could negatively impact five key areas of our body. We have spoken to some experts who have explained what ultra-processed ...