Seemingly "healthy" breakfast options have been linked to an accelerated rate of biological aging, new research suggests.

Ultra-processed foods include not only packaged snacks or sugary drinks, but also seemingly “harmless” products such as ...

Ultra-processed foods are making headlines, but are they really bad for our health? Dietitian Juliette Kellow reveals all in ...

A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in ...

A new study found that those who consume high amounts of ultra-processed foods may be biologically older than their actual ...

Image Credit: Shutterstock Ultra-processed foods have slipped into our lives unnoticed. Its convenience, taste, texture and colour have seduced us. Your breakfast cereal is one. Packaged bread too ...

and even some packaged bread and breakfast cereals. Findings showed that people who ate a lot of ultra-processed foods aged ...

Ultra-processed foods are linked to accelerated biological aging, as confirmed in a study analyzing over 22,000 people.

We all know by now that consuming too much ultra-processed food (UPF) is bad for us. Eating a lot of pre-packaged foods with ...

This has led to increased production and sales of ultra-processed foods and the introduction of genetically modified foods.

Ultra-processed foods are part of daily life ... sugar-sweetened drinks and processed meat were linked to higher risk, while breakfast cereals, yogurt, some dairy desserts, and whole grains ...

Ultra-processed foods include not only packaged snacks or sugary drinks, but also apparently "harmless" products such as mass-produced or packaged bread, fruit yogurt, some breakfast cereals or ...