And the same is true for many classic dishes, like coq au vin, braised short ribs, and, of course ... craving comfort food or ...

Short ribs become extra tender when slow cooked ... "Usually, I go for a lentil soup with Tuscan kale and a little sour cream and herbs on top. To me, that's the type of food you want as you ...

From fine dining havens and cosy hidden gems to humble sandwich shops and no-frills barbecue joints, we've tracked down ...

Why are they called short ribs then? Not because of their ... degrees Fahrenheit for about 1 hour if uncovered, as in our ...

You can keep your Tuscan kale, aoli and Buddha Bowl ... The main entrees included choice of turkey, filet mignon, ...

For many Long Islanders, Thanksgiving is a favorite celebration of the year. For those who want to take a break from cooking this year or simply prefer a meal out for the feast, here are a dozen ...

Helmed by newly appointed chef, Davide Bizzarri, the menu showcases everything from handcrafted pastas and wood-fired pizzas to Sicilian antipasti and premium grilled meats while paying homage to ...

Guests can enjoy items like Crab Cake, Roasted Butternut Squash Bisque, Braised Short Ribs, Roasted Young Turkey ... of two pastas for the table and two sides, with options like Tuscan creamed corn, ...

Swap Option: Instead of short ribs, try chuck roast, which is less expensive and can be cooked the same way. Technique Tip: If time allows, make this ragu the day before you need to serve it.