Lonely Planet, the acclaimed global travel guide, recently recognised Kerala's culinary culture as one of the best ...

Butter chicken or Murgh Makhani is one of the most ordered dishes in Indian restaurants across the world, especially here in ...

Rice pudding is a comforting classic enjoyed around the world but with a few simple additions, you can elevate it into something truly special. Infusing your pudding with the aromatic warmth of ...

These low-calorie packable lunches are easy to prepare. Each recipe has 350 calories or fewer per serving for the perfect ...

Curry powder is a versatile blend that can be used in several dishes. To prepare a basic curry powder at home, mix equal ...

In today’s fast-paced world, where health trends come and go, it’s easy to overlook the profound connection between our diets and our overall well-being. Yet, nestled within the depths of culinary ...

Serve this flavorful chicken curry with warm naan or rice for a hearty dinner. Caramelized onions and cashews are pureed with yogurt to form a creamy, slightly sweet sauce for braising chicken thigh ...

A staple in Indian households, this simple dish involves cooking yellow moong dal with turmeric and tempering it with ghee, ...

Combat winter coughs and colds naturally with soothing milk-based drinks. Turmeric, ginger, cinnamon, cardamom, and almond milk offer potent anti-inflammatory and immune-boosting benefits. These ...

From boosting immunity to improving digestion, these 10 winter spices are your natural defense — and a treat for the senses.

Inspired by burfi — a fudgy, milk-based South Asian sweet — Hetal Vasavada makes a pistachio bark topped with melted white chocolate, edible flowers, and just a touch of 24-karat gold or pure silver ...

Some cookbooks are simply about recipes. Others, like Maureen Abood’s, are about memory, connection, and the joy of passing something beautiful to the next table. The writer and chef, who splits her ...