This recipe comes from Wild Flower Hall, Mashobra, Himachal Pradesh. Trout fish marinated in an array of spices and pan seared. Served with onion lachchas. Bring 2 Tbsp of mustard oil to smoking ...

Trout amandine (or almondine) is one of those perennial dishes that never goes out of style. This classic French fish dish is ...

Generously salt and pepper the trout, and lay the fillets skin side ... Drain, return the potatoes to the pan, and stir over medium heat until the potatoes are dry. Pass them through a ricer ...