Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...

Home hot smoked Scottish rainbow trout fillet The smoked trout featured in the recipes on this page was home smoked rather ...

I like to use this method for delicate fish fillet, like sole, walleye or trout, since it keeps the delicate flesh intact.