Try the classically elegant cacio e pepe, with its mix of pecorino and grana Padano, and lots of black pepper. Or perhaps the gnocchi with duck ragu, fried kale, ricotta and parmigiana. And the ...

Discover Alto Adige’s dynamic wine region, where Alpine terroir, native grapes, and international varieties meet. Explore its ...

The northeastern regions of Veneto, Alto Adige and Friuli-Venezia Giulia have led a reawakening in Italian white wine production, while remaining a reliable source of distinctive red wines.

Pinot Grigio, Italy’s crisp, crowd-pleasing white wine, shines in the Veneto. Discover its roots and taste what makes it a ...