Taiwan's night markets and food taught me I enjoy stinky tofu, beef noodle soup ... In Peru, it was fresh ceviche and lomo saltado that made Chinese and Peruvian flavors dance in my mouth.

When you think of marinades, soda might not be the first thing that comes to mind. Here are a few to turn meat into a ...

The bakery also sells entree lunches on Saturdays, including lomo saltado and Peruvian-style shrimp ... spicy garlic sauce eggplant, and mapo tofu. The restaurant also offers lunch specials ...

His take on classic lomo saltado is equally assertive and elegant ... glass noodles and supple tofu. Abuliz’s other signature dish is laghman, delightfully chewy hand-pulled noodles served ...

But the real MVP of this recipe developer’s kitchen is actually the palest thing you’ll find in that fridge: tofu. Protein is what people ask about when they learn Akerberg doesn’t eat any ...

But the real MVP of this recipe developer’s kitchen is actually the palest thing you’ll find in that fridge: tofu. Protein is what people ask about when they learn Akerberg doesn’t eat any ...

Add the tofu and let it marinate for 15 minutes. Transfer the mixture to a lined baking tray and place it in the oven for 15 minutes or until lightly browned. Toss the mushrooms with the tofu and ...