Method: Lightly grease and dust the base and sides of a 20 x 30 centimetre rectangular cake tin or baking tray. Preheat oven ...

Remove from the oven and leave to cool off in tin. Meanwhile, make the toffee sauce: In a small saucepan, put the sugar and three tablespoonfuls of water, over medium-low heat, until sugar dissolves.

Set it aside and let it rest for two minutes. While the pudding is resting, make the toffee sauce. Place butter, golden syrup, brown sugar, and cream into a small saucepan and bring to a boil over ...

Few things are as irresistible as a gloriously golden toffee sauce. Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile sauce is a real crowd-pleasing treat.

Sticky toffee sauce: Chop the butter into cubes and put them into a saucepan. Add the sugar and cream. Put the pan over a gentle heat and stir to make a smooth sauce. Keep the sauce warm until ...

Mick likes to serve the pudding warm, topped with a drizzle of rich toffee sauce and a dollop of tangy whipped crème fraîche for a truly indulgent yet well-balanced treat. Mick notes that the ...

The dessert features a moist, tender sponge cake that's often sweetened with finely chopped dates, topped with a generous dollop of spiced, sweet toffee sauce enriched with molasses. The dessert ...

Glazed cinnamon Apple Fritter Skillet. Caramel. Homemade autumn sweet dessert. Ingredients for crumble, tart, crisp or pie toffee sauce stock videos & royalty-free footage 00:12 Cooking apple in a ...

A classic sticky toffee pudding is just a winter warmer you need to cosy up with during the chilly weekends. Nigella Lawson ...

As a study warns parents may be encouraging overeating and giving overly generous portions, Molly Gunn says we should respect ...

Leeds kitchen, bar and events space Fearns is kicking off the New Year and helping local Loiners chase those January Blues ...