There’s something magical about a dish that’s comforting, easy to make, and uses only one pan. One-Pan Chicken with Cre ...

In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

Place the chicken breast on a flat surface lined with cling wrap and ... Pulse to make a coarse powder and spread out in an even layer in a plate. 6. To cook chicken tenders, heat a pan and brush with ...

Technique Tips: Soaking chicken in buttermilk makes it more tender. Use zip-top bags instead ... 6. Transfer the fried chicken to a large bowl and toss with half the sauce until completely coated.

Boneless chicken breasts browned in a pan then covered in a rich tomato sauce ... Cook for 10 minutes, stirring occasionally, until the chicken is tender and cooked through. Season to taste.