How serious is the mercury content in your fish? It all depends on what kind of fish you're buying, as well as where the fish ...

The neighborhood brasserie and raw bar is scheduled to open Nov. 8 in the 113-year-old Armour & Co. building downtown.

The steelhead trout “en croûte” on the black soapstone tasting counter before us at Provenance is an Instagram dream: a deep ...

For landlubbers, the skirt steak and short rib spring rolls are among ... for a traditional Peruvian seafood dish made with raw fish. Fresh fish from the Gulf waters lapping at Sarasota's doorstep ...

When you get a fresh swordfish steak it is pretty divine ... 7) Yellowfin Tuna: The ONLY wrong way you can cook this fish is to fry it. Eat it raw, sear it, thinly slice it and cover it with a little ...

From the raw bar came ... Block Island swordfish, pan seared Canadian halibut, and sesame-crusted tuna. If you’re not into fish, jump ship and go for a center-cut sirloin, 18 ounces of buttah, cowboy ...

Step into a world of unexpected flavor at one of Scottsdale’s most intriguing dining spots, where seafood lovers find a slice of New England charm in the Arizona desert. Salt Cellar Restaurant, with ...

Located on William St in Northbridge, this new multi-level tavern is all about open-flame cooking and dry aged steak—there's even a meat vault ... plus new plates like the swordfish schnitzel. Coming ...

As well as a premium beef selection cooked over fire, menu highlights include oysters topped with melted beef fat (a la flambadou), grilled sugarloaf cabbage with pickled peppers and fried garlic, and ...

Starters are traditionally light, with a focus on seafood and raw dishes, such as Seared Hand Dived Scallop ... Classic pot-au-feu, boudin blanc, white asparagus Périgord truffle, brill steak with ...

The menu, as you would guess from the restaurant’s name, features both crab and steak dishes, but also salads ... Also a big hit: ahi tuna nachos; and Icelandic swordfish with roasted asparagus.

Even for die-hard meat-eaters, a grilled swordfish steak can be irresistible. Like a beef steak, swordfish retains its firm, meaty texture and juiciness when seared at high heat. Despite its ...