Even for die-hard meat-eaters, a grilled swordfish steak can be irresistible. Like a beef steak, swordfish retains its firm, ...

More often than not, it's the steaks and loins that end up on the plates, but this fish has more to offer than just those ...

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

A couple of bites of creamy, salty and umami yumminess. For mains, we decided to have the steak of the sea, aka: swordfish. A decent slab of Fremantle swordfish ($68), grilled on the woodfired ...

The Piri-Siri Mexican Kitchen, on Hoylake Road in Moreton, is celebrating its second birthday with a new tapas menu.

as Morgan begins to grill up swordfish kabobs that have been marinating overnight in sour orange sauce. The fish was driven in late the night before by a one-man distributor from Cape May, New Jersey, ...

steak frites, braised lamb shank with creamy polenta, Korean BBQ, Thai bouillabaisse, duck confit, pumpkin ravioli, swordfish calabacitas, pan-seared local cod and save room for pumpkin crème ...