While the swordfish kabobs are subtle ... Persian black tea sweetened with saffron rock candy to finish the meal. The grilling nights will extend into late fall and early winter. “I’ll be out here as ...
The menu includes seasonal favorites including a winter green salad, butternut squash soup ... as well as favorites such as ...
Some star dishes here include the elegantly plated “Garden of Eden” if you’re going plant-based and for the meat eaters, don’t miss Asimakis’ Signature Dish featuring grilled French quail with ...
Come winter, the locals head indoors (with the live music ... You select your cut from a display fridge and sit back, knowing the chefs are going to grill up something spectacular. Food-wise, expect a ...
Other dishes that caught my attention for maybe next time: The Turkish Borek (baked pastry layers filled with feta cheese and parsley); the Yengen sandwich (grilled with Turkish ... and Icelandic ...
Even for die-hard meat-eaters, a grilled swordfish steak can be irresistible. Like a beef steak, swordfish retains its firm, ...
Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...
After weeks of hard work, however, Cortez Kitchen began welcoming guests back on Thursday, Oct. 24, a week after their next-door neighbor and sister restaurant, Swordfish Grill, which sits ...
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