Want something creamy instead? Perhaps whip up a custard from heavy cream and egg yolks or a classic lemon garlic sauce to ...

Chefs have a few essential rules about how to marinate seafood, and for swordfish, a marinade should have oil and an acid, ...

Combine olive oil, lemon juice, zest, parsley, salt, and pepper. Marinate fish for 15-20 minutes to let the flavors soak in. Marinate fillets in olive oil, lemon juice, salt, and pepper. Preheat the ...

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.

Each method brings out the best flavors and textures of this delicious fish. 1. Baked Halibut with Lemon and Fresh Herbs Baking is a straightforward, healthy way to cook halibut. The gentle heat keeps ...

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

As an Amazon Associate I earn from qualifying purchases. This Sweet Pork Chop Marinade brings your cut of pork to the next level! Marinating pork chops makes the meat ultra flavorsome and tenderizes ...

A San Diego angler last Sunday battled a massive swordfish for nearly five hours and returned to port in the dark with a potential record catch. The swordfish landed by Luc Ofield tipped the San ...

Giulia Manfrini, 36, was surfing in the Mentawai Islands the morning of Oct. 18 when she was speared in the chest by the fish, which may have been either a swordfish or a needlefish, according to ...

An Italian surfer died last week after being impaled by a swordfish in the waters of Masokut Island in Indonesia. Antara, a local news agency, reported that 36-year-old Giulia Manfrini had been ...

On Oct. 20, the two friends headed offshore to chase giant Pacific swordfish, arguably the orneriest of all billfish. “We left about 10 a.m. and ran out in good weather to the 9-mile bank in 1,200 ...