The U.S. surgeon general’s warning about the link between drinking and cancer comes at a precarious time for restaurant ...

While augers are shoveling food out of the truck to the hungry cattle below, drivers have to drive perfectly straight. “It's just one of the most demanding jobs in one of the worst environments ...

A house cat in Washington County contracted bird flu and died after eating Northwest Naturals raw frozen pet food, according to the Oregon Department of Agriculture. The state issued an alert ...

Rather than let the food sit in the fridge until it expires, you can make some inventive dishes to keep you going until the New Year. Here is a list of some amazing meals you can make from ...

Many households have plenty of leftover food after Christmas Day From Broth to Bubble and Squeak - you can make delicious meals with leftovers All ingredients can be used including meats ...

PORTLAND, Ore. – An Oregon house cat died after eating pet food that tested positive for bird flu, Oregon authorities said, prompting a recall of raw frozen pet food that was sold nationwide.

A doctor has revealed that three beloved components of your christmas-dinner>Christmas dinner could ... and welcome back some previously frowned-on foods to our menu.” Dr Avinash said that ...

Frozen dinners have been making their way to American households since the 1940s, and they have been feeding families on days when cooking food is the last thing on the agenda. After over 70 years ...

"It really keeps you feeling super satiated overnight." She also explained the reason why people go into a "food coma" after a traditional Christmas dinner is because the tryptophan insulin in turkey ...

In fact, your emails — food ... Sandy Swanson, North Olmsted “Nana’s pink dessert”: Strawberry Jell-O as the base, beat till foamy, then add crushed pineapple, chopped cherries, frozen ...

Today, host Martine Powers speaks with The Post’s food critic, Tom Sietsema, on what it’s like to review restaurants for a living. Today, host Martine Powers speaks with The Post’s food ...