School lunches in the United Kingdom are on the way to becoming healthier and more sustainable thanks to the Plymouth Fish ...

UNEP and small island states are working together to restore nature and boost climate resilience for a safer, sustainable ...

IN partnership with the IMPL-Project Philippines, the US Embassy in the Philippines trained over 180 fisherfolk from Zambales ...

A sweeping new executive order to deregulate the U.S. seafood sector risks unraveling decades of scientific progress and ...

The Colorado Department of Public Health and Environment is warning people to limit their consumption of locally caught fish ...

The list of fishing holes on Maine's forever chemical watch list just got longer. The Maine Center for Disease Control and Prevention updated its fish consumption advisory on Friday, adding four ...

Wondering which fish are best for your health? Here are the most nutritious options, ranked from least to most beneficial.

Tuna is a delicious and healthy way to pack protein into your diet, but some brands are more sustainable and environmentally-friendly than others.

The U.S. has good biodiversity, though Americans tend to consume a select few species; only 10 species account for up to 90% of fish that Americans eat, depending on the year.

Mackerel is under immense pressure from overfishing, conservationists warned, as they lowered its rating in the latest sustainable fish guide. The Marine Conservation Society (MCS) has updated its ...