Between winter and actual spring ... the manufactory from the juice of the maple tree,” he wrote. If New York could see the value of locally made sugar, Clergyman asked, “Shall we then ...

Through early April, visitors are taken by horse-drawn wagon through the estate, shown how to both identify and tap a sugar maple tree ... snowpack in Vermont this winter has helped.

Hunt showed students how to properly identify when a tree ... maple syrup into candies. They say although they tap trees outside of the metro, there is cultural value to be had in urban sugar ...

The Owen Sound Field Naturalists club (OSFN) has invited John Bittorf of Grey Sauble Conservation (GSCA) to give the April 10th presentation about their flood forecasting, weather monitoring and water ...

The scents from the woods, fields and in the air are uniquely Maine. Maine is called the Pine Tree State. You get the ...

The average mature sugar maple tree produces around 3 gallons of sap daily and 25 gallons per season. It takes about 40 gallons of sap to make 1 gallon of maple syrup. The other content of sap is ...

In Michigan, maple producers are facing partial or total tree crown loss in their sugar bushes. That crown is the engine of a ...

One of the oldest crops in North America was being harvested this month a few miles up the Minnesota River from New Ulm. Fred ...

EMMET COUNTY — The ice storm is still having an impact on northern Michiganders almost 2 weeks later. Maple tree farms are ...

WADDINGTON — Nestled in the back corner of Sweeter Creations Sugar House, 3345 Route 345, Waddington, amidst the aroma of boiling sap, a unique partnership that blends the flavors of Upstate New ...

Maple sap is heated in a large pan to evaporate water and make maple syrup in this file photo. Michigan's maple syrup industry will likely lose 25%, about 50,000 gallons, of annual production this ...