Saltine Cracker Toffee, or “Christmas crack,” is a classic holiday dessert perfect for Christmas cookie gift exchanges! This Christmas crack recipe takes less than 30 minutes to prepare and ...

If you don't have a sugar thermometer, the recipe will still work ... dairy-free dark chocolate to make it dairy-free and vegan. Store the cinder toffee in an air-tight tin for up to a week.

Her recipe for sticky toffee pudding is just the right amount ... plus extra for greasing 175g light muscovado sugar Two large free-range eggs 225g self-raising flour One tsp baking powder One ...

This no-fuss treat comes together in just 10 minutes, uses only four simple ingredients and delivers a flavor punch that’ll have everyone asking for the recipe ... sugar melt into a toffee ...

Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...

"It's thick enough to eat with a spoon," says Eben Freeman, the cocktail expert who created this recipe ... toffee pudding. Cover and refrigerate for 2 days. In a large bowl, beat egg yolks with ...

In a large saucepan, bring butter and sugar ... toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator. Yield: about 1-3/4 pounds. For more great Toffee Recipes ...