We love to freeze a batch or two of our favorite cookie dough when we have some extra time, but most cookie recipes don't ...

When you need to bake a batch of cookies, buying store-bought cookie dough is the quickest option. Find out which popular ...

Discover how a simple ingredient swap can turn your chocolate chip cookies into a gourmet experience. This easy trick will ...

Jayne Jones learned she had type 2 diabetes on her 46th birthday. She revamped her diet and started creating no-sugar dessert recipes and eventually lost 60 lbs. Now she calls herself the 'No Sugar ...

If you make cookies often, you’ve likely come across the instruction to refrigerate your dough before baking. It might be tempting to overlook this step so you can, well, eat your cookies sooner.

"Try making multiple kinds of cookies with the same dough base, like a sugar or shortbread dough that can be turned into thumbprint cookies, sandwich cookies, rolled for cutouts, etc.," Nally said.

Cream the butter and sugar properly Creaming butter and sugar ... which ultimately takes longer to melt in the oven. Use a cookie-dough scoop Related stories Always line your baking sheets The ...

Portion tablespoon size balls of cookie dough and roll in sesame seeds to completely ... In a large bowl, sift together the flour, sugar, baking powder and salt. 2. Lightly beat the three eggs ...

Maple syrup in the cookie dough and the icing provides a homey warmth. The brown sugar makes these cookies chewy in the center and crisp around the edges. Cut this gingerbread cookie dough into ...

I made some simple cookies that dont involve any mixing, Reese's Peanut Butter Cup Sugar Cookie Tarts, and here is how I made them.

Scoop balls on a greased cookie sheet. Rub the bottom of a glass with butter and dip glass in granulated sugar. Use glass to gently flatten dough balls, dipping into sugar after each cookie.