Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Loaded with pumpkin flavor and topped with a pecan streusel crumb topping this pumpkin quick bread recipe is one the whole ...

The cooked streusel freezes very well – always serve ... Spread the mincemeat evenly over the pastry base. To make the topping, melt the butter and allow this to cool slightly.

(Milk Street via AP) A slow, cold rise results in a crumb that ... berries and streusel, then bake as indicated. Leftovers will keep at room temperature for a couple days; the topping will ...