Add the garlic and bay leaf and gently ... Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give ...

I like to serve my freshly steamed mussels with crispy french fries. You can also serve them with crusty garlic bread if you prefer! Tender fresh mussels simmered in a luxurious white wine cream ...

When hot add the lemongrass, garlic, shallot, ginger, curry paste, wine, coconut milk, lemon and fish sauce and bring to a simmer, whisking. Add the mussels and cover pot, and let steam until opened.