Mirin has acidity, similar to a dry white wine, but it has a slightly different weight ... But this Thai-inspired version of steamed mussels layers flavor with garlic, cilantro and just a kiss of ...

Golden mussels, invasive freshwater bivalves that have devastated ecosystems and critical water infrastructure in other parts of the world, were recently discovered near the Port of Stockton.

Mussels are an excellent shellfish to make at home, but these seafood delights have a rugged beard on them that you'll need ...

Add the garlic and shallot and saute, once soft add the mussels, shaking the pan. Once everything is sizzling, raise the heat and add the wine. Cover the pan and allow the mussels to steam open.

Freshwater mussels, often referred to by experts as “the liver of the river,” filter harmful substances like algae and other bacteria from bodies of water, which helps clean water systems.

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...

But I will not be joining the abstainers. I’m unwilling to part with wine. It’s not because I’m chasing tipsiness — as someone who writes about wine, I often taste 50 to 60 glasses in a ...

You probably thought we were way past planting season but there’s still one more thing to go in the ground before the snow flies — garlic. And maybe you just weren’t thinking about a late October ...

Festivals Events In Forest Art Events In Forest Wine Tasting Events In Forest Christmas Events In Forest Christmas Markets And Fairs Events In Forest Go-to place to discover events for more than 20M ...

When cooked, mussels absorb the flavors of the liquids and seasonings they’re prepared with, making them an ideal canvas for a variety of dishes. Whether they are steamed in white wine and garlic, ...

When hot add the lemongrass, garlic, shallot, ginger, curry paste, wine, coconut milk, lemon and fish sauce and bring to a simmer, whisking. Add the mussels and cover pot, and let steam until opened.