Squid or calamari is available most of the year fresh or frozen. It varies in size, from small specimens 5-7cm/2-3in in length, to larger ones of about 25cm/10in. Few shellfish fare so well when ...

Squid is a great sustainable fish that is easy to cook in seconds. Get your griddle as hot as possible to get those char marks without overcooking the squid. Take the prepared squid, make a cut ...

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Squid Salad (2) Squid Yakisoba. 1. Slice the squid in 5mm strips. 2. Bring a pot of water to a boil and turn ...

About Crispy Calamari Rings Recipe: A quick and easy snack recipe, calamari rings are basically squid rings deep fried in tempura batter and served hot and crispy alongside parsley sprig and thai ...

Making stuffed squid is a little fussy, but the work isn’t difficult. For this Vietnamese dish, the squid bodies are cleaned, stuffed with a flavourful mixture of minced pork and mung bean ...

Heat the oil in a large skillet over medium-high heat. Add the bell pepper and garlic and cook for 3 minutes, until soft. Add the calamari and cook for 2 to 3 minutes, until golden brown, stirring ...

As with many Philippine dishes, pancit has its roots in another culture, in this case, China. But these stir-fried noodles – so far, so ordinary – are given a distinctive Philippine flavour ...

If you think it’s tricky for Thai food to be vegan-friendly, think again with these three plant-based recipes from popular restaurant chain Giggling Squid’s debut cookbook. When it comes to ...